“It is impossible to have a healthy and sound society without a proper respect for the soil.”

(Peter Maurin)

100 hectares of fields that we work every day with passion and commitment, in order to give you only food of the best quality. It is more than a century that we have been dedicated to the art of cultivation, always among the green hills of Urbino.

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DELICIOUS MEMORIES

RESPONSIBLE MANAGEMENT OF RAW MATERIALS,

INGREDIENTS OF THE PAST,

SUPPLY CHAIN TRANSPARENCY,

SUSTAINABILITY.

These are the main principles that have always guided our work, allowing us to offer genuine products with all the flavor of the Italian tradition.

No OGM
Delivery
Quality
Homemade
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Vegan
SOWING

“Agriculture is the art to be able to wait”

(Riccardo Bacchelli)

Popular traditions meet modern business skills, and that makes Azienda Agricola Paiardini a responsible and authentic company, attentive to conscious use of raw materials, territory and species protection, respect for ecological and social dimensions.

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ORGANIC CERTIFICATIONS

“We are what we eat”

(Ludwig Feuerbach)

Better health begins with what we eat and this is why each of our products is made with strictly organically grown ingredients. The quality of our work is CCPB certified.

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Paiardini
love for our work

“Only the wheat I produce is made into pasta.

Spelled and durum wheat they are grown on my hills.

The method is strictly organic.

My pasta is made just from wheat cultivated on my fields, following slow and natural rhythms,

in order to preserve all its flavor and its nutritional properties”

Tino Paiardini

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